Leonie's Banana Bread!(vegan)Januar 23, 2018 by Sarah Moniri
Do you also want a fancy exciting breakfast but just don't have the time to make one? Yes, me too. Last week we had to get up really early because we had a forensic optional and Leonie had the idea to make an apple bread!(sharing the recipe soon) Since then she tried to bake a "bread" every sunday so we'll have a quick and easy breakfast during the week.
Banana Bread (it's soooooooooo good):
- 4X Bananas
- 120gr/ 1/2 cup brown sugar
- 125 ml/ 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 180 gr/ 1 1/2 cup whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- a pinch of salt
Pre-heat the oven to 375 Fahrenheit/ 190 Celsius. Crush the bananas with a fork. Mix sugar, oil, vanila, cinnamon and salt together. Sift flour, baking powder and baking soda into the mixture. Don't use a kitchenaid! Mix it with a spoon. Add the dough to a greased loaf pan and bake for 30-40 minutes.