Leonie's Banana Bread!(vegan)

Januar 23, 2018 by Sarah Moniri


Do you also want a fancy exciting breakfast but just don't have the time to make one? Yes, me too.       Last week we had to get up really early because we had a forensic optional and Leonie had the idea to make an apple bread!(sharing the recipe soon) Since then she tried to bake a "bread" every sunday so we'll have a quick and easy breakfast during the week.

Banana Bread (it's soooooooooo good): 

  1.  4X Bananas 
  2.  120gr/ 1/2 cup brown sugar 
  3. 125 ml/ 1/2 cup vegetable oil 
  4. 1 tsp vanilla extract 
  5. 1 tsp cinnamon 
  6. 180 gr/ 1 1/2 cup whole wheat flour 
  7. 1 tsp baking powder 
  8. 1 tsp baking soda 
  9. a pinch of salt


Pre-heat the oven to 375 Fahrenheit/ 190 Celsius. Crush the bananas with a fork. Mix sugar, oil, vanila, cinnamon and salt together. Sift flour, baking powder and baking soda into the mixture. Don't use a kitchenaid! Mix it with a  spoon. Add the dough to a greased loaf pan and bake for 30-40 minutes. 

Taadaaa! Enjoy!



TAGS: baking, banana bread, breakfast, food, recipes, vegan, veganbreakfast