Challah French Toast

März 17, 2018 by Sarah Moniri

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I'm a huge fan of anything containing yeast dough! When my grandma made her famous yeast dough apple pie I loved the dough more than the actual outcome and stomach ache was the result of my excessive yeast dough consume(worth it tough).                                            So combining a braided bun and a famous breakfast classic is my ultimative sunday morning jam. 

 

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Challah French Toast( makes around 3 servings): 

  1. 1/2 loaf Challah from your local bakery
  2. 3-4 eggs 
  3. 2 tablespoon Milk or cream 
  4. As much cinnamon as you prefer
  5. 1/2 teaspoon vanilla extract 

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Whisk the eggs together and add the cinnamon and the vanilla extract. 

 

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Slice the bread into thicker slices( otherwise they will be too soaked)

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Add it to the egg mixture and let it soak for about 2 seconds on every side. 

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Put into a medium preheated pan and fry until both sides are nice and crisp. 

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Add Nutella and few berries and enjoy your sunday morning!

-love Sarah!

 

TAGS: breakfast, brunch, challah, French toast, sweet, toast